The network Culinaria is represented with GesySense at trade fairs for industrial kitchen technology

The Netzwerk Culinaria is an alliance of entrepreneurs, associations and institutions offering training courses in the field of commercial kitchens. Culinaria is committed to quality and variety in the commercial kitchen, because a culinary expert has a passion for hygiene and taste. A large number of well-known companies such as Hupfer, Awenko and Cool Compact form the Culinaria network and connect chefs, manufacturers and logistics experts.

The Culinaria network attaches great importance to digitalisation in the canteen kitchen in order to relieve the staff and to achieve a high standard of hygiene. To achieve this standard, Culinaria has chosen GesySense for temperature monitoring.

Companies from the network present their innovative concept with wireless temperature recording from GesySense at trade fairs for catering equipment. The network presents a cockpit solution with which all HACCP-relevant kitchen data can be managed via smartphone or tablet – all with just one mobile tool. Further information will be available shortly on the website





Intergastra 2018

From 03.02. – 07.02.2018 in Stuttgart

International trade fair for the hotel, catering and confectionery industry

Hall 3, Booth 3B39



Internorga 2018

From 09.03. – 12.03.2018 in Hamburg

International trade fair for the hotel, catering and catering industry

Hall A4, Booth A4.415





Food&HotelAsia 2018

From 24.04. – 27.04.2018 in Singapur

International trade fair for foodstuffs, beverages, hotels, bakery products, restaurant, accessories



GulfHost 2018

From 16.09. – 18.09.2018 in Vereinigte Arabische Emirate

Trade Fair for Gastronomy and Catering for the Middle East